Sue London Writes

 Yesterday I published my 26th (I think, it's hard to keep up) book, To Woo a Rake. You can grab it on your favorite book e-tailer.

Beth Cato Knows Cheese

Hi, I'm Beth Cato, an author with a passion for cheese. I connected with Sue on Twitter because of cheese, because that's what that divine dairy coagulation does: brings things and people together. I'm honored to have been invited here to make a guest post on this God and Cheese Day.

I've always loved cheese, but I didn't discover the artisanal stuff until my adult years. After a few years of trying new cheeses here and there, I realized I should start tracking my effort so that I would know when I had something new and what pairings worked best. This was both a good idea and also a case of, 'Oh no, what have I done?' 

My Cheese Log started in 2015. It's now 2023, and it is near 180,000 words. Probably 2/3 of that is description from labels and cheesemaker/vendor websites, but I also note where I bought it, what I paid, how I ate it, and other relevant personal details around the eating experience. In 2019, I arranged a once-in-a-lifetime trip to England and Scotland around taking a day trip to the Wensleydale Creamery. I've learned what cheeses I can safely haul home in my luggage on long plane trips (aged, dryer cheese can manage without refrigeration for long stints). When I visited New York City for the first time last October, I hit up Zabar's and hauled nine blocks of cheese back to Arizona. Yes, I've had airport security search my bag several times, too, as they deemed my cheese "suspicious." I share pictures of my acquisitions online, and my friends send me about every possible cheese meme out there, multiple times. My love of cheese, weirdly enough, has become part of my author brand. 

Cheese also plays a big role in my new book, A Thousand Recipes for Revenge, which comes out on June 1st from 47North. It integrates food magic into a setting inspired by musketeer-era France, so you know there's a lot of bread, wine, and of course, cheese. 

Writers are often told "write what you know." Well, I know cheese!

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Nebula Award-nominated Beth Cato is the author of A THOUSAND RECIPES FOR REVENGE from 47North (June 2023) plus two fantasy series from Harper Voyager. She’s a Hanford, California native now residing in a far distant realm, usually with one or two cats in close orbit. Follow her at BethCato.com and on Twitter at @BethCato.