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Friday, October 29, 2004

TGIF Chocolate Blogging

How can you pass up this:
Chocolate Cake:
4 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
1 cup all-purpose flour
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar, divided
6 large eggs, separated, at room temperature

Raspberry Glaze:
2/3 cup seedless raspberry jam
1 tablespoon water

Chocolate Ganache Frosting:
2/3 cup heavy cream
5 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped

Finishing:
1 cup heavy cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon raspberry flavored liqueur

Garnish (optional):
1 pint fresh raspberries
Follow the link to get instructions on how to put it all together. Although with those ingredients I think that any way you put them together it would have to taste good.

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