Friday, October 22, 2004

Chef's Sweaty Chocolate....

Of course there's brown sugar in this recipe.

Chocolate Balls for (Southpark) Kids
Yield: 48 Servings

1 c Brown sugar
1 c Granulated sugar
1/2 c Milk
1 t Vanilla
1/2 c Cocoa powder
3 c Quick cooking oats
1 c Sweetened desiccated coconut
1 c Diced glac‚ or maraschino Cherries
1/2 c Chopped walnuts
optional Icing sugar

In medium saucepan, combine brown sugar, granulated sugar, cocoa powder and milk. Over medium heat, bring to a boil, stirring, until sugar is dissolved. Pour into bowl; stir in vanilla, add oatmeal, coconut, cherries and walnuts if using. Cool to room temperature (about 1 hour). Shape into 1 1/2" balls. Roll in icing sugar. Store in airtight container in single layers between waxed paper.

You might want to put a little salt on them. Music for your kitchen inspiration...

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